Coconut Bars

Bottom Layer:
-1/2 cup butter (1 stick)
-1/2 cup raw or brown sugar
-1 1/4 cup flour–GF oat, white, or brown rice

Combine ingredients for bottom layer and pour into pan, 9 inch for thicker bars, 9×13 inch for thinner bars. Bake for 15 min in oven 350-375˚F.

Top Layer:
-2 eggs
-1 tsp baking powder
-3/4 cup sugar (OK to use a little less)
-1/2 tsp salt
-1 cup shredded coconut
-1/2 cup walnuts (or nuts of your choice)

Beat eggs and add in all other ingredients. Spread over lightly baked bottom crust and bake for an additional 25 minutes. Cool 20-25 minutes and cut into squares. Easier to cut when slightly warm.

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