8 oz green beans, trimmed
1 bag (5.5 oz) salad greens
6 radishes, slices
1/2 cup each crumbled feta cheese, pitted olives and canned white beans
1 orange, zested and juiced
1/4 cup prepared oil-and-vinegar dressing
1 Tbs each chopped fresh chives and parsley
1. In saucepot of boiling salted water, cook green beans 4 minutes, or until crisp-tender. Drain and rinse in cold water.
2. In bowl, gently toss green beans with next 5 ingredients.
3. In a bowl, combine 1/4 cup orange juice, 1/2 tsp orange zest and last 3 ingredients. Drizzle over salad.