Forest Green Bean Salad


8 oz green beans, trimmed
1 bag (5.5 oz) salad greens
6 radishes, slices

1/2 cup each crumbled feta cheese, pitted olives and canned white beans
1 orange, zested
and juiced
1/4 cup prepared o
il-and-vinegar dressing
1 Tbs each choppe
d fresh chives and parsley

1. In saucepot of boiling salted water, cook green beans 4 minutes, or until crisp-tender. Drain and rinse in cold water.

2. In bowl, gently toss green beans with next 5 ingredients.

3. In a bowl, combine 1/4 cup orange juice, 1/2 tsp orange zest and last 3 ingredients. Drizzle over salad.

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