-1/2 stick soft butter–OK to use more for a richer bar
-1 cup raw sugar, or mix raw and brown sugar
-3/4 cup peanut or almond butter
-1 cup rice flower and 1/2 cup coconut flour (if you do not have coconut flour–great for texture and taste!–make it all rice flour)
-2 tsp baking powder
-1/2 tsp salt
-1/3 cup boiling water — Add more to make a thick but pourable batter
Put batter in 9×13 inch pan and sprinkle with 1 cup (or more) GF chocolate chips (Ghiradeli 60% is great)
Bake for 5 minutes at 350˚F, remove from oven, and use a knife to swirl chocolate through the batter. Continue baking for about 30 minutes until lightly golden.
Cool and cut into 50 pieces.